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All breakfast selections are served with seasonal fresh fruit salad,
fresh brewed gourmet coffees and teas, seasonal fresh juices,
assorted pastries and or our house peach cobbler.
 Belgian Blueberry Waffles
Light and airy made with fresh Maine blueberries (seasonal) they melt in your mouth,
lightly dusted with powdered sugar and served with warm Vermont maple syrup.
Williams River House Silver Dollars
A cross between a pancake and a crepe this moist and delicious breakfast has become
one of the most popular and requested breakfasts. We serve these beauties with a fresh warm raspberry maple syrup and homemade country sausage.
The Omelet Island
Guests choose from a variety of fresh ingredients from our own gardens or local farmers,
smoked ham, bacon, sausage, award winning cheeses from the nearby town of Grafton
and much more. Select your favorites and we'll prepare a custom omelet just for you!
Crispy grilled English muffins accompany your personal breakfast creation.
Williams River House Country Breakfast Grill
Thick slices of crusty Tucson bread buttered and grilled with smokey baked ham slices,
local farm fresh eggs over easy, topped with Vermont cheddar, grilled sweet onions and sautéed sweet red and yellow peppers. Need we say more.
Stuffed Maple and Cinnamon French Toast
Stuffed with a sweetened cream cheese, ripe Bartlett pears and juicy Imperial apples
grilled to golden brown perfection then dusted with powdered sugar. This delicious treat is served with slices of smokey baked ham.
Williams River House Breakfast Crabbies
Buttered grilled English muffins topped with fresh Maine crabmeat, a farm fresh egg and a sweet cream and Vermont cheddar sauce. Simply elegant!
These are some of the breakfast selections available.
Due to the fact we use the freshest and best available ingredients,
menus are subject to change seasonally. |
